step 1: bad food is smarter than you
and it knows
how to find you
so prove me wrong
historical perspective
In earlier days, primitive peoples toiled from sunrise to sunset to either find, grow, or kill their own food. Because it was the dawn of time and the knowledge base was limited, people routinely made senseless blunders, such as killing the food they had just grown, or eating substances we now know to be non-food items. Imagine. There were no grocery stores. Lines at the few fast food spots in existence back then were long, and customer service was almost as bad as it is today. (to be continued... someone's coming)
read this reference to environment and evolution at scotsman.com
The point is that food was hard to come by and it was pretty basic. People weren't too smart, but neither was food. Food hadn't yet learned about the food heirarchy and it didn't much care who or what was eating it. Fast forward to today. Things have changed and that's why I had to write the Tummies Twelve Steps.
All matter can be divided into three groups: living, non-living, and food. You and I are living matter. Non-living is assumed to be non-food. Food is living matter that has temporarily lost that designation and now exists in a limbo-like state of suspended animation. It wants more than anything to regain its former status as living matter and will stop at nothing to get it back. It could easily do that by being eaten by bugs or worms or even bacteria or fungus, but then it would be re-entering the food chain at the lowest levels and would have to work its way back up. Why should it do that when it can enter at the top? That's where you come in...
some food has evolved over time and has become much more adept at getting you to eat it, rather than being eaten by lower life forms. Over the millenias it has learned to morph itself by joining forces with sugar, flour, fat, salt, and various other substances and prizes in ways that make it smarter than you. it has also managed to become fast, ubiquitous, super sized, and cheap. bad food has duped even computer savvy internet accessing blog reading virus protected you into thinking that fries and a drink make a meal deal.
read "heavier weight tied to poorer mental functioning"
do I need to make a list of all the foods that are now smarter than you?
only lowly fruits and vegetables, languishing in the produce sections have failed to keep up
but you don't have to worry. you are still smarter than them and the dirt they were grown in
a word about aesthetics
take a spin around the neighborhood in your 4x4. don't worry about the gas. are you pleased with the visual impact created by all the fast food places. pretty isn't it. would you like to see more. if you and your friends just keep going every day your wish will come true
how to find you
so prove me wrong
historical perspective
In earlier days, primitive peoples toiled from sunrise to sunset to either find, grow, or kill their own food. Because it was the dawn of time and the knowledge base was limited, people routinely made senseless blunders, such as killing the food they had just grown, or eating substances we now know to be non-food items. Imagine. There were no grocery stores. Lines at the few fast food spots in existence back then were long, and customer service was almost as bad as it is today. (to be continued... someone's coming)
read this reference to environment and evolution at scotsman.com
The point is that food was hard to come by and it was pretty basic. People weren't too smart, but neither was food. Food hadn't yet learned about the food heirarchy and it didn't much care who or what was eating it. Fast forward to today. Things have changed and that's why I had to write the Tummies Twelve Steps.
All matter can be divided into three groups: living, non-living, and food. You and I are living matter. Non-living is assumed to be non-food. Food is living matter that has temporarily lost that designation and now exists in a limbo-like state of suspended animation. It wants more than anything to regain its former status as living matter and will stop at nothing to get it back. It could easily do that by being eaten by bugs or worms or even bacteria or fungus, but then it would be re-entering the food chain at the lowest levels and would have to work its way back up. Why should it do that when it can enter at the top? That's where you come in...
some food has evolved over time and has become much more adept at getting you to eat it, rather than being eaten by lower life forms. Over the millenias it has learned to morph itself by joining forces with sugar, flour, fat, salt, and various other substances and prizes in ways that make it smarter than you. it has also managed to become fast, ubiquitous, super sized, and cheap. bad food has duped even computer savvy internet accessing blog reading virus protected you into thinking that fries and a drink make a meal deal.
read "heavier weight tied to poorer mental functioning"
do I need to make a list of all the foods that are now smarter than you?
only lowly fruits and vegetables, languishing in the produce sections have failed to keep up
but you don't have to worry. you are still smarter than them and the dirt they were grown in
a word about aesthetics
take a spin around the neighborhood in your 4x4. don't worry about the gas. are you pleased with the visual impact created by all the fast food places. pretty isn't it. would you like to see more. if you and your friends just keep going every day your wish will come true
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